For many years, I've worked in high end gastronomy. I was known as one of the leading European sommeliers during that time. Receiving the 'Master Sommerlier' title in 1996 was a crowning achievement, the highest qualification you can get in my field. These days, I work mainly as consultant in the wine- and gastronomy industry. I am a published author of books on the topics of wine and liquor, and I am the first German to have ever been admitted to the British Circle of Wine Writers.
Marketing is something I stumbled into back when it was old-school (mainly print, advertising and a billboard-style website), but what a great field to fall into..! I love everything about the power of creativity, I love using my brain and ‘making things pretty’ (well that’s w …// Read
Sport massage therapist, fitness trainer and chronically hungry food photographer. I grew up in the countryside among animals. I lived in Italy, London and New York. I am always looking for inspiration and new experiences. What keeps me going day to day is debunking the myth t …// Read
My journey in the marketing realm began in 2006. A little like Alice in Wonderland falling down the rabbit hole, I too fell into a new world of magic and wonder. If you ask anyone who knows me I’ve always had the gift of the gab and a love of words, so the marketing world is a …// Read