Step: 1/8

Place the dough sheets next to each other on a floured surface to thaw. Preheat the oven to 200°C (180°C fan, gas 6). Dip the biscuit cutters (any shape) into the flour.

Step: 2/8

Spread out the pastry and cut out biscuits.

Step: 3/8

Pour the milk into a bowl.

Step: 4/8

Add the egg yolk and mix well.

Step: 5/8

Prick each biscuit several times with a fork.

Step: 6/8

Brush with the egg and milk mixture.

Step: 7/8

Sprinkle with the cheese.

Step: 8/8

Place on a baking tray lined with baking paper. Bake in the oven for 15-20 minutes until golden brown. Remove from the tray and allow to cool.