For many years, I've worked in high end gastronomy. I was known as one of the leading European sommeliers during that time. Receiving the 'Master Sommerlier' title in 1996 was a crowning achievement, the highest qualification you can get in my field. These days, I work mainly as consultant in the wine- and gastronomy industry. I am a published author of books on the topics of wine and liquor, and I am the first German to have ever been admitted to the British Circle of Wine Writers.
Analog girl living in a digital world. Multimedia savvy with backgrounds in design, branding and digital marketing. I may be an online expert but don’t be mistaken, I’m all about the offline too! From incorporating traditional aspects of marketing into my daily work life to in …// Read
Sport massage therapist, fitness trainer and chronically hungry food photographer. I grew up in the countryside among animals. I lived in Italy, London and New York. I am always looking for inspiration and new experiences. What keeps me going day to day is debunking the myth t …// Read