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Your Magazine for Freshness and Lifestyle
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Our experts

// Meet the author

Frank Kämmer

For many years, I’ve worked in high end gastronomy. I was known as one of the leading European sommeliers during that time. Receiving the ‘Master Sommerlier’ title in 1996 was a crowning achievement, the highest qualification you can get in my field. These days, I work mainly as consultant in the wine- and gastronomy industry. I am a published author of books on the topics of wine and liquor, and I am the first German to have ever been admitted to the British Circle of Wine Writers.

All posts by Frank Kämmer

Why Does Wine Come In Barrels?

Why Does Wine Come In Barrels?

Take a Trip to California’s Famous Napa Valley

Take a Trip to California’s Famous Napa Valley

How Light Influences The Taste Of Wine (And Its Price)

How Light Influences The Taste Of Wine (And Its Price)

Wine & Dine Father’s Day Special: Braised Venison With Red Wine Sauce

Wine & Dine Father’s Day Special: Braised Venison With Red Wine Sauce

Wine & Dine Mother’s Day Special: White Truffle Pasta

Wine & Dine Mother’s Day Special: White Truffle Pasta

Lake Constance, Where Wine Bliss Happens

Lake Constance, Where Wine Bliss Happens

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