This aromatic, sweet and savoury cinnamon rolls will impress even those who are not fans of sweets. Give yourself and your loved ones something to look forward to this coming weekend! This recipe can be easily prepared in the morning, just in time for breakfast.


Fresh Homemade Cinnamon Rolls


Step: 1/8

For the filling Combine softened butter, sugar and cinnamon to form a crumbly mixture. Set aside. For the dough Mix the flour, sugar, baking powder and salt in a large bowl.

Step: 2/8

Cut in softened butter using your hands.

Step: 3/8

Stir in the milk gradually to form a soft dough.

Step: 4/8

Sprinkle flour on a parchment or wax paper on top of the table. Roll out the dough into a rectangle about ¼ inch thick.

Step: 5/8

Spread the filling on the rolled out dough.

Step: 6/8

Roll up the rectangle (dough) into a sausage like formation and slice into small rolls with a sharp knife.

Step: 7/8

Place the sliced rolls on a springform pan, about 8 pieces per pan, leaving room to spread out.

Step: 8/8

Bake at 150 °C for 25 min (or stick a toothpick, if it comes out clean then it’s done!).