Preparation
Step: 1/6

Bring a large pan of salted water to the boil.

Step: 2/6

Cook the spaghetti according to the pack instructions.

Step: 3/6

Meanwhile, separate the eggs.

Step: 4/6

Mix the egg yolks with the cream and diced ham. (Use the egg whites in another recipe.)

Step: 5/6

Drain the spaghetti then return to the pan. Add the egg mixture and stir over a low heat until the mixture begins to thicken. Remove from the heat.

Step: 6/6

Season the spaghetti with pepper and serve with freshly grated Parmesan.