- Difficulty
- Preparation Time

Wines unsuitable as table wines because of their conspicuous defects of taste! Why not make your mulled wine yourself? At least then you know what’s in it...

What Kind of Wine Should You Use?

It probably goes without saying, using high-quality red wine for mulling is a waste. Plus it’s not at all necessary! Use a clean, freshly produced table wine instead– one that you could enjoy drinking with meals on a day-to-day basis. It’s important for the wine to have a juicy, prominent fruitiness. It shouldn't have a strong tannin presence (with lots of powerful tannic acids) or a very oaky aroma. Both become unpleasant influences when you're heating up the wine. Young, fruity German red wines from grape varieties such as Dornfelder or Zweigelt are ideal.

Essential Spices for A Perfect Mulled Wine


When it comes to spices, try avoiding packaged mulled wine spice mixes. Create your own mix instead. Not only can you add the traditional cinnamon, cloves, allspice, cardamom, star anise and an untreated and well-washed orange peel, you can also experiment with your own ideas. For example, adding a little ginger adds a whole new dimension of flavor. To sweeten mulled wine I always use a little cane sugar, which I find works far better than white sugar. Unlike the variety often encountered at Christmas markets, a good mulled wine shouldn’t be kept hot for too long. Once heated and filtered, it quickly loses its kick, its fruitiness and its tastiness.

Making Your Own Mulled Wine Couldn’t Be Easier

Now you know what to look for when choosing a wine, and what ingredients are needed to prepare mulled wine. The kitchen team at the Interalpen Hotel in Tyrol, Austria has created a delicious recipe for you to try at home.

What other warm drinks do you enjoy in winter? Please write to us and tell us! Simply use the comment function below this post or start/join the discussion on Twitter.

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