Preparation
Step: 1/6

Peel and finely dice the shallots. Place in a sieve and pour over boiling water.

Step: 2/6

Wash the fennel. Peel the kohlrabi. Cut the fennel and kohlrabi into cubes.

Step: 3/6

Wash the watercress and shake dry. Tear or cut into bite-size pieces.

Step: 4/6

Sprinkle the salmon with pepper.

Step: 5/6

Heat half the oil in a pan and fry the salmon for 3-4 minutes on each side. Sprinkle with some salt.

Step: 6/6

Mix the vinegar with the remaining oil, mustard and honey. Mix with the kohlrabi, fennel, shallots and watercress, and serve with the salmon steaks.