Step: 1/5

Boil 1.5 liters of water. Cook the pasta in salty boiling water 2 minutes less than the cooking time shown on the package. Alternatively, you can cook the pasta "al dente". Drain and rinse with cold water after cooking.

Step: 2/5

While the water bubbles, prepare the rest of the ingredients. Slice the ā€‹cucumbers and radishes, cut the cherry tomatoes and dried tomatoes and artichokes in cubes or as you wish.

Step: 3/5

Besides, combine in an additional bowl extra virgin olive oil, lemon juice and lemon zest, oregano and chopped basil. Mix well with a whip.

Step: 4/5

Rinse the pasta with cold water and let the water drain well. Put the pasta in a bowl and combine all vegetables. Season it with olive oil dressing and stir well. I recommend mixing it with clean hands, which is more gently and at the same time massaging the ingredients to better incorporate flavors.

Step: 5/5

Cover and let cool in the refrigerator for at least half an hour, ideally all night.