Preparation

Step: 1/6

Cook the pasta in plenty of boiling salted water according to the pack instructions. Rinse under cold water, then drain.

Step: 2/6

Drain the mozzarella in a sieve.

Step: 3/6

Wash and halve the tomatoes.

Step: 4/6

Mix the pesto with the oil, vinegar, 3-4 tbsp cold water and salt and pepper to taste. Place the mozzarella in a bowl and pour over the dressing. Mix with the pasta and tomatoes.

Step: 5/6

Drain the basil, shake dry and pick off the leaves.

Step: 6/6

Tear the ham into strips and arrange over the salad. Serve garnished with basil.