Preparation
Step: 1/6
To prepare the carrot peanut salad, start by peeling and coarsely grating the carrots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000869/000869_step_1_M.jpg)
Step: 2/6
Roast the peanuts in a pan on moderate heat for 5-6 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000869/000869_step_2_M.jpg)
Step: 3/6
Crush the roasted peanuts coarsely using a rolling pin. Discard the papery skins that come off.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000869/000869_step_3_M.jpg)
Step: 4/6
In a small pan, heat the coconut oil. Fry the mustard, red chilli and curry leaves for a few seconds. Add the urad dal and fry until it turns golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000869/000869_step_4_M.jpg)
Step: 5/6
In a bowl, mix together the grated carrot, prepared tempering, fresh coconut, juice of half lemon and salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000869/000869_step_5_M.jpg)
Step: 6/6
Remove into a serving bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000869/000869_step_6_M.jpg)