Preparation
Peel and wash the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_1_M.jpg)
Grate and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_2_M.jpg)
Squeeze well to remove the excess liquid.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_3_M.jpg)
Place one quarter of the potatoes in a hot pan with 1 tsp clarified butter and press flat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_4_M.jpg)
Fry over a low heat until the rösti is lightly browned. Turn and brown on the other side.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_5_M.jpg)
Wash and slice the tomatoes. Season the minced meat with salt, pepper and paprika. Cover the rösti on one half with a few slices of tomato and a quarter of the minced meat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_6_M.jpg)
Slice the cheese. Put a quarter of the cheese slices on top of the minced meat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_7_M.jpg)
Fold the rösti over the filling, then slide it onto a sheet of baking paper on a baking tray. Repeat to make 3 more rösti. Put the tray with the stuffed rösti in the oven and cook at 220°C (200°C fan, gas 7) for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000818/000818_step_8_M.jpg)