Preparation
Step: 1/12
Place the egg yolks in a heatproof mixing bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_1_M.jpg)
Step: 2/12
Add 40g sugar and the vanilla.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_2_M.jpg)
Step: 3/12
Add the vanilla to the egg yolks.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_3_M.jpg)
Step: 4/12
Whisk until frothy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_4_M.jpg)
Step: 5/12
Heat 80ml water in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_5_M.jpg)
Step: 6/12
Add the remaining sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_6_M.jpg)
Step: 7/12
Heat until the sugar has completely dissolved.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_7_M.jpg)
Step: 8/12
Set the bowl with the egg yolk mixture over a pan of hot water. Add the sugar syrup and stir until the mixture thickens.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_8_M.jpg)
Step: 9/12
Whip the cream to soft peaks.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_9_M.jpg)
Step: 10/12
Stir the vanilla cream over a bowl of iced water until cold.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_10_M.jpg)
Step: 11/12
Fold in the whipped cream.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_11_M.jpg)
Step: 12/12
Spoon the parfait mixture into small bowls and freeze for 5 hours. Thaw briefly before serving. Turn out before serving if desired.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000161/000161_step_12_M.jpg)