Preparation
Step: 1/6
Wash the courgettes and cut into thin slices with a vegetable peeler
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000092/000092_step_1_M.jpg)
Step: 2/6
Cook the gnocchi in boiling salted water according to pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000092/000092_step_2_M.jpg)
Step: 3/6
Meanwhile, wash the parsley, shake dry and roughly chop the leaves. Wash and halve the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000092/000092_step_3_M.jpg)
Step: 4/6
Heat the oil in a frying pan and fry the courgettes for 2 minutes over a high heat. Add the tomatoes and fry for 1 minute. Season with salt and pepper and add the parsley. Add the stock and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000092/000092_step_4_M.jpg)
Step: 5/6
Drain the gnocchi in a sieve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000092/000092_step_5_M.jpg)
Step: 6/6
Add the gnocchi to the courgette pan. Season with salt and pepper. Scatter over the thinly sliced Parmesan cheese and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000092/000092_step_6_M.jpg)