Wash and peel the cucumber.
Using a vegetable peeler, shalve off 12-14 thin slices from all around the cucumber, so that only the inner part with the seeds in is left.
Lay the cucumber strips on a plate and salt lightly.
Wash the basil, shake dry, reserve a few leaves for garnishing and cut the rest into fine strips.
Cut the turkey breast into fine strips. Cut the peppers into strips. Mix both with the basil.
Pat dry the cucumber slices.
Place 3-4 slices of cucumber slightly overlapping each other.
Spread some pepper and turkey filling on the cucumber slices, then roll up. Repeat with the remaining ingredients and garnish with the reserved basil.