Preparation
Step: 1/6

Carefully remove the pointed pistils from inside the courgette flowers.

Step: 2/6

Carefully open the flowers, remove the pistil and cut off the lower petals.

Step: 3/6

Finely chop the chilli. Wash the oregano, shake dry and finely chop the leaves. Mix with the chilli and squeezed lime juice.

Step: 4/6

Add the olive oil.

Step: 5/6

Finely shave the cheese with a vegetable peeler.

Step: 6/6

Cook the courgettes flowers in a griddle pan over a medium heat for 4-5 minutes on each side. Season with salt and pepper and drizzle with the dressing. Sprinkle over the cheese and let it stand for 15 minutes.