Step: 1/5

Wash and peel the kohlrabi and carrots. Cut both into small cubes.

Step: 2/5

Wash the spring onions and cut into rings.

Step: 3/5

Heat the oil in a pan and saute the vegetables for 4 minutes.

Step: 4/5

Add 100ml water and the lentils and bring to the boil. Allow to simmer for 10 minutes. Add the stock and season with salt and pepper.

Step: 5/5

Wash the parsley, shake dry and chop the leaves. Season the lentils with vinegar and serve garnished with parsley.