Preparation
Step: 1/5
Wash and peel the kohlrabi and carrots. Cut both into small cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000097/000097_step_1_M.jpg)
Step: 2/5
Wash the spring onions and cut into rings.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000097/000097_step_2_M.jpg)
Step: 3/5
Heat the oil in a pan and saute the vegetables for 4 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000097/000097_step_3_M.jpg)
Step: 4/5
Add 100ml water and the lentils and bring to the boil. Allow to simmer for 10 minutes. Add the stock and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000097/000097_step_4_M.jpg)
Step: 5/5
Wash the parsley, shake dry and chop the leaves. Season the lentils with vinegar and serve garnished with parsley.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000097/000097_step_5_M.jpg)