Medium Difficulty
40 Min Preparation Time
Preparation
Step: 1 / 7

Thoroughly rinse the millet under hot water and drain well.

Step: 2 / 7

Place the millet in a pan with 300ml vegetable stock, bring to the boil, reduce the heat, cover and simmer for 25 minutes according to the pack instructions. Leave to soak for 10 minutes.

Step: 3 / 7

Meanwhile, wash the courgettes, halve lengthways and finely slice.

Step: 4 / 7

Wash the pepper, quarter, deseed and cut into short strips. Wash and halve the tomatoes.

Step: 5 / 7

Heat the oil in a frying pan and cook the peppers and courgettes over a medium heat for 2-3 minutes. Season with salt, pepper and oregano and pour over the remaining vegetable stock. Bring to the boil and cook for 5 minutes.

Step: 6 / 7

Add the millet with any remaining liquid and the tomatoes to the pan and mix. Season with salt and pepper.

Step: 7 / 7

Crumble the feta cheese over the vegetables and millet.

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