Step: 1/14

Arrange all ingredients to be used.

Step: 2/14

Cook the orzo in boiling salted water according to the pack instructions.

Step: 3/14

Meanwhile, mix together the oil, vinegar and pesto for the salad dressing. Season with salt and pepper.

Step: 4/14

Stir everything and taste.

Step: 5/14

Drain the orzo, rinse in cold water and drain again. Place in a bowl.

Step: 6/14

Add the pesto dressing.

Step: 7/14

Mix thoroughly.

Step: 8/14

Wash the spinach in a sieve and drain well.

Step: 9/14

Clean thoroughly.

Step: 10/14

Wash and halve the tomatoes.

Step: 11/14

Then halve them.

Step: 12/14

Remove the chicken meat from the bones and tear or cut into bite-size pieces.

Step: 13/14

Mix with the orzo.

Step: 14/14

Add the tomatoes and spinach to the salad, mix well and serve with freshly shaved parmesan.