Preparation
Step: 1/4

Wash the asparagus, peel the lower third and cut off the woody ends.

Step: 2/4

Trim off the asparagus tips, then cut the stalks diagonally into 5cm pieces.

Step: 3/4

Heat the rapeseed oil in a pan and cook the asparagus for 8-10 minutes over a medium heat.

Step: 4/4

Reduce the heat and carefully pour off the oil from the pan. Add the walnut oil to the asparagus and sprinkle with salt. Add the bresaola and season with pepper.