Step: 1/9

Peel the papaya, remove the seeds and cut the flesh into bite-size pieces.

Step: 2/9

Wash and quarter the tomatoes. Remove the stalks and cores. Mix together the tomatoes and papaya.

Step: 3/9

Squeeze the lemon juice. Mix 1 tbsp lemon juice with the tomato juice, honey and 2 tbsp olive oil.

Step: 4/9

Wash the coriander, shake dry and chop the leaves. Add the coriander to the tomato sauce.

Step: 5/9

Season the tomato sauce with salt, pepper and Tabasco. Pour over the papaya mixture.

Step: 6/9

Crush the peppercorns. Sprinkle one side of the steaks with paprika. Then press the steaks in the pepper and lightly season with salt.

Step: 7/9

Heat the remaining oil in a pan. Fry the steaks for 3 minutes on each side over a high heat.

Step: 8/9

Remove from the pan, wrap in foil and leave to stand for 4 minutes.

Step: 9/9

Meanwhile, wash the Chinese cabbage, shake dry and cut into fine strips. Spread the papaya and tomato mixture on the cabbage. Cut the steaks into 5 slices each and scatter over the salad.