Step: 1/5

Drain the mozzarella in a sieve.

Step: 2/5

Wash the rocket, shake dry and remove any hard stalks. Wash the watercress, rinse in a sieve and drain. Arrange with the rocket on plates. Scatter the mozzarella on top.

Step: 3/5

Grate or shave thin slices from the Parmesan.

Step: 4/5

Mix the vinegar with salt, pepper and oil.

Step: 5/5

Peel the shallot, finely dice, add to the dressing and season to taste. Drizzle over the salad and serve sprinkled with Parmesan and pink pepper.