Preparation
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_1_M.jpg)
Crumble the yeast into a small bowl and stir in the sugar and a little milk until smooth. Melt the butter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_2_M.jpg)
Sieve the flour into a bowl. Add the dissolved yeast, 1 tsp salt and the remaining milk and mix. Add 2-3 tbsp butter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_3_M.jpg)
Knead to a smooth dough, adding extra milk or flour if needed. Cover and leave to rise for about 30 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_4_M.jpg)
Wash the spinach and shake dry. Finely dice the feta.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_5_M.jpg)
Place 2 tbsp butter in a hot pan, crush in the garlic, add the spinach and allow to wilt. Season with a little salt and nutmeg, remove from the heat and add the feta.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_6_M.jpg)
Preheat the oven to 180°C (160°C fan, gas 4). Line a baking tray with baking paper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_7_M.jpg)
On a floured surface, roll out the dough to about 3-4mm thickness.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_8_M.jpg)
Cut out circles, 8-10 cm in diameter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_9_M.jpg)
Place 1-2 tbsp of the filling in the centre of each circle. Fold over the pastry to enclose the filling. Press the edges well to seal and pinch with fingertips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_10_M.jpg)
Place on the baking tray and brush with beaten egg yolk. Bake in the oven for 25-30 minutes until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000155/000155_step_11_M.jpg)