Preparation
Step: 1/9

Peel the papaya and cut into fine strips. Soak the papayas strips in lemon water.

Step: 2/9

Peel the garlic.

Step: 3/9

Wash the beans, cut into small pieces, blanch in boiling salted water for 8 minutes then rinse in cold water. Drain well.

Step: 4/9

Wash and deseed the chillies.

Step: 5/9

Crush the chilies in the mortar with the peanuts, garlic, macadamia nuts and prawns.

Step: 6/9

Wash the tomatoes and add to the mortar together with the beans. Add the fish sauce and lime juice and lightly crush with the pestle.

Step: 7/9

Add the coconut milk.

Step: 8/9

Add a small handful of drained papaya and continue to crush.

Step: 9/9

Drain the remaining papaya. Serve on top of the salad.