Preparation
Step: 1/7

Roughly dice the beef. Wash the thyme and shake dry.

Step: 2/7

Peel the onions and garlic. Cut the onion into slices and finely chop the garlic.

Step: 3/7

Turn the meat cubes in the flour and wipe off the excess. Heat the oil in a pan and fry the meat cubes in batches until browned all over. Transfer the meat to a casserole dish.

Step: 4/7

Add the onions and the garlic to the pan and fry for 10 minutes until browned, stirring occasionally.

Step: 5/7

Place the browned onions and garlic in the dish.

Step: 6/7

Grate the lemon zest. Add the zest, vegetable stock , beer, thyme and 2 tsp lemon juice to the meat. Season with salt and pepper. Cover and bring to the boil. Simmer for 2 hours over a medium heat. If necessary, add some extra beer or stock.

Step: 7/7

Add the sugar or honey shortly before the end of the cooking time. Season again with salt and pepper. Serve with pasta or polenta.