Step: 1/5

Wash and thinly slice the celery.

Step: 2/5

Cut the turkey breast into strips.

Step: 3/5

Pat the beetroots dry, then quarter and cut into slices. (Wear rubber gloves to avoid staining your hands.)

Step: 4/5

Whisk together the vinegar, oil, stock and mustard. Season with salt and pepper.

Step: 5/5

Mix the beetroot, celery and turkey breast with the dressing and season with salt and pepper. Cut the bread into slices and serve with the salad.