Preparation

Step: 1/6

Wash and clean the chard, then cut out the hard central stalks.

Step: 2/6

Blanch the chard leaves in boiling salted water for 2 minutes. Drain and place in a baking dish.

Step: 3/6

Cut the goat's cheese into cubes. Wash and halve the tomatoes. Add both to the chard.

Step: 4/6

Wash the thyme, shake dry and pick off the leaves.

Step: 5/6

Sprinkle the thyme over the chard and drizzle with 1 tbsp olive oil. Bake in a preheated oven at 160°C (140°C fan, gas 3) for 10 minutes until the cheese begins to melt.

Step: 6/6

Meanwhile, squeeze the juice from the lemon half. Mix 1 tbsp lemon juice with the honey and remaining oil. Drizzle over the vegetables. Season with salt and pepper and serve with the baguette.