Preparation
Step: 1/10
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_1_M.jpg)
Step: 2/10
Cut the beef fillet into 1cm wide slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_2_M.jpg)
Step: 3/10
Then cut into small pieces, about 1.5 x 1.5 cm.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_3_M.jpg)
Step: 4/10
Brush 2 layers of foil with oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_4_M.jpg)
Step: 5/10
Place the pieces of meat, spaced apart, on one piece of foil, place the second piece of foil on top, oil side down, and tap with a meat mallet until very thin.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_5_M.jpg)
Step: 6/10
Mix together the olive oil and lemon juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_6_M.jpg)
Step: 7/10
Drizzle the plates with some lemon oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_7_M.jpg)
Step: 8/10
Place the beef fillet slices, slightly overlapping, on the plates.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_8_M.jpg)
Step: 9/10
Brush with the remaining lemon oil and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_9_M.jpg)
Step: 10/10
Serve with basil and Parmesan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000631/000631_step_10_M.jpg)