Step: 1/10

Prepare all the ingredients.

Step: 2/10

Cut the beef fillet into 1cm wide slices.

Step: 3/10

Then cut into small pieces, about 1.5 x 1.5 cm.

Step: 4/10

Brush 2 layers of foil with oil.

Step: 5/10

Place the pieces of meat, spaced apart, on one piece of foil, place the second piece of foil on top, oil side down, and tap with a meat mallet until very thin.

Step: 6/10

Mix together the olive oil and lemon juice.

Step: 7/10

Drizzle the plates with some lemon oil.

Step: 8/10

Place the beef fillet slices, slightly overlapping, on the plates.

Step: 9/10

Brush with the remaining lemon oil and season with salt and pepper.

Step: 10/10

Serve with basil and Parmesan.