Preparation
Step: 1/4
Briefly heat 2 tbsp milk, stir in the cocoa and allow to cool for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000603/000603_step_1_M.jpg)
Step: 2/4
Add the remaining milk and froth with a milk frother. Place in the freezer for 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000603/000603_step_2_M.jpg)
Step: 3/4
Sweeten the coffee or espresso to taste. Blitz with the ice cubes in the blender and place in chilled glasses.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000603/000603_step_3_M.jpg)
Step: 4/4
Add 1 scoop of vanilla ice cream and spread the slightly frozen cocoa foam on top. Sprinkle with 1/2 tsp coconut flakes, and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000603/000603_step_4_M.jpg)