Medium Difficulty
10 Min Preparation Time
Step: 1 / 6

Wash the courgettes and cut into thin slices with a vegetable peeler

Step: 2 / 6

Cook the gnocchi in boiling salted water according to pack instructions.

Step: 3 / 6

Meanwhile, wash the parsley, shake dry and roughly chop the leaves. Wash and halve the tomatoes.

Step: 4 / 6

Heat the oil in a frying pan and fry the courgettes for 2 minutes over a high heat. Add the tomatoes and fry for 1 minute. Season with salt and pepper and add the parsley. Add the stock and bring to the boil.

Step: 5 / 6

Drain the gnocchi in a sieve.

Step: 6 / 6

Add the gnocchi to the courgette pan. Season with salt and pepper. Scatter over the thinly sliced Parmesan cheese and serve.

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