Simple Difficulty
25 Min Preparation Time
Preparation
Step: 1 / 7

Measure all ingredients.

Step: 2 / 7

Dice the white bread and soak in 2-3 tbsp water.

Step: 3 / 7

Wash the courgettes, halve lengthways and scrape out the seeds with a spoon.

Step: 4 / 7

Heat 2 tbsp olive oil in a pan and sauté the courgette pulp and seeds for 5 minutes.

Step: 5 / 7

Squeeze out the bread and mix into the pan with the pine nuts, crumbled feta, capers, oregano and parsley. Add 2 tbsp olive oil. Season with salt and pepper.

Step: 6 / 7

Brush the cut surfaces of the courgettes with the rest of the olive oil and fill with the feta mixture. Sprinkle with Parmesan and breadcrumbs.

Step: 7 / 7

Cover and bake in the oven at 200°C (180°C fan, gas 6) for 20 minutes.

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