Step: 1/7

Wash the lettuce, shake dry, and quarter lengthways.

Step: 2/7

Wash the peppers, halve, deseed and cut into small cubes.

Step: 3/7

Cut the ravioli into 1cm thick slices.

Step: 4/7

Wash the chives, shake dry and finely chop.

Step: 5/7

Heat the rapeseed oil in a pan and fry the ravioli slices over a medium heat for 5-6 minutes until golden brown, stirring regularly.

Step: 6/7

Meanwhile, whisk together the vinegar, olive oil and 2 tbsp water. Add the peppers and chives and season with salt and pepper.

Step: 7/7

Mix the ravioli and the salad with the pepper-chive dressing. Garnish with roasted onions.