Preparation
Step: 1/12
Mix together the sugar and spices.

Step: 2/12
Halve the apricots.

Step: 3/12
Wash the orange under hot water and grate the zest.

Step: 4/12
Peel and grate the ginger.

Step: 5/12
Squeeze the juice from the orange.

Step: 6/12
Place the orange juice in a saucepan.

Step: 7/12
Add the ginger and apricots.

Step: 8/12
Sprinkle with the sugar and spice mixture. Leave to soak for 30 minutes.

Step: 9/12
Add the vinegar and 150ml water. Simmer for 30 minutes, stirring occasionally. Add extra water if necessary.

Step: 10/12
Spoon the hot chutney into jam jars.

Step: 11/12
Mix with a spoon.

Step: 12/12
Close tightly and allow to cool.
