Step: 1/13

Pour the boiling water over the noodles and cook according to the pack instructions.

Step: 2/13

Wash the shrimps in a sieve and let them drain.

Step: 3/13

Wash the peppers, halve and deseed. Cut into thin strips.

Step: 4/13

Slice the halves again and cut diagonally into thin strips.

Step: 5/13

Wash the spring onions and cut diagonally into rings.

Step: 6/13

Cut diagonally into rings.

Step: 7/13

For the dressing, mix together the curry paste and 2-3 tbsp cold water in a bowl.

Step: 8/13

Squeeze the juice of the lime.

Step: 9/13

Mix the lime juice, fish sauce and oil into the dressing.

Step: 10/13

Drain the noodles well and cut into shorter lengths with scissors.

Step: 11/13

In a salad bowl, toss together the prawns, peppers and spring onions.

Step: 12/13

Wash the coriander, shake dry and add the leaves to the salad.

Step: 13/13

Pour over the dressing, mix well and serve.