Preparation
Step: 1 / 6
Carefully remove the pointed pistils from inside the courgette flowers.
Step: 2 / 6
Carefully open the flowers, remove the pistil and cut off the lower petals.
Step: 3 / 6
Finely chop the chilli. Wash the oregano, shake dry and finely chop the leaves. Mix with the chilli and squeezed lime juice.
Step: 4 / 6
Add the olive oil.
Step: 5 / 6
Finely shave the cheese with a vegetable peeler.
Step: 6 / 6
Cook the courgettes flowers in a griddle pan over a medium heat for 4-5 minutes on each side. Season with salt and pepper and drizzle with the dressing. Sprinkle over the cheese and let it stand for 15 minutes.
