Medium Difficulty
20 Min Preparation Time
Step: 1 / 6

Carefully remove the pointed pistils from inside the courgette flowers.

Step: 2 / 6

Carefully open the flowers, remove the pistil and cut off the lower petals.

Step: 3 / 6

Finely chop the chilli. Wash the oregano, shake dry and finely chop the leaves. Mix with the chilli and squeezed lime juice.

Step: 4 / 6

Add the olive oil.

Step: 5 / 6

Finely shave the cheese with a vegetable peeler.

Step: 6 / 6

Cook the courgettes flowers in a griddle pan over a medium heat for 4-5 minutes on each side. Season with salt and pepper and drizzle with the dressing. Sprinkle over the cheese and let it stand for 15 minutes.

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