Step: 1/9

Season the chicken with salt and pepper.

Step: 2/9

Heat the oil in a pan and fry the meat for 3 minutes on each side. Cover the base of the pan with a little hot water, cover and cook over a low heat for 4 minutes. Remove the meat and allow to cool.

Step: 3/9

Meanwhile, cook the egg in boiling water for 9-10 minutes until hard boiled. Cool under cold water, then peel and chop.

Step: 4/9

Wash the spinach, shake dry and tear into bite-size pieces.

Step: 5/9

Wash the tomatoes and remove the stalks. Deseed the tomatoes and cut into cubes.

Step: 6/9

Coarsely crumble the feta cheese.

Step: 7/9

Wash the chicory and cut into strips.

Step: 8/9

Juice the lemon. Halve the avocado, remove the stone, peel and cut into cubes. Mix with some lemon juice.

Step: 9/9

Cut the chicken fillet into cubes. Layer the prepared ingredients alternating into a bowl, and complete with chicken cubes and chopped egg. Add vinaigrette over the layered salad.