Preparation
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_1_M.jpg)
Halve the lemon and place in a large pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_2_M.jpg)
Add 400ml water and the pepper and coriander seeds. Bring to the boil, then reduce the heat. Wash the salmon, place it in the pan and poach for 10-15 minutes over a low heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_3_M.jpg)
Wash and halve the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_4_M.jpg)
Wash the coriander, shake dry and chop.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_5_M.jpg)
Wash the chillies and cut into thin rings.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_6_M.jpg)
Peel the avocado, halve and remove the stone.
Dice the flesh.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_7_M.jpg)
Mix the avocado pieces, tomatoes, chilli and coriander in a bowl and season with lime juice, salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_8_M.jpg)
For the rösti, peel and finely grate the potatoes.
Wrap in a tea towel and squeeze out the excess liquid.
Tip the potatoes into a bowl and season with salt, pepper and nutmeg.
Place 4 heaps of the mixture into a large non-stick pan with hot oil and flatten with a spatula. Cook gently for for 3-4 minutes until golden brown, then turn and cook for another 3-4 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_9_M.jpg)
Arrange the rösti on plates, spoon on the salsa and top with the drained salmon. Season lightly with salt and pepper, and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000232/000232_step_10_M.jpg)