Preparation
Step: 1/11
Prepare all the ingredients. Preheat the oven to 200°C (180°C fan, gas 6).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_1_M.jpg)
Step: 2/11
Cook the penne in a pan of boiling salted water according to the pack instructions. Drain.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_2_M.jpg)
Step: 3/11
Heat 2 tbsp butter in a hot pan until frothy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_3_M.jpg)
Step: 4/11
Stir in the flour and gradually add the cream, stirring constantly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_4_M.jpg)
Step: 5/11
Add the wine and stock and stir until creamy. If necessary, add a little more stock.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_5_M.jpg)
Step: 6/11
Gradually stir in the cheese until melted.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_6_M.jpg)
Step: 7/11
Season with salt, pepper and nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_7_M.jpg)
Step: 8/11
Add the penne and the lobster meat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_8_M.jpg)
Step: 9/11
Mix well and season to taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_9_M.jpg)
Step: 10/11
Tip into a buttered baking dish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_10_M.jpg)
Step: 11/11
Fry the panko breadcrumbs in the remaining butter until golden brown. Spread over the pasta and bake for 20 minutes until golden and bubbling.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000637/000637_step_11_M.jpg)