Preparation
Thoroughly rinse the millet under hot water and drain well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_1_M.jpg)
Place the millet in a pan with 300ml vegetable stock, bring to the boil, reduce the heat, cover and simmer for 25 minutes according to the pack instructions. Leave to soak for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_2_M.jpg)
Meanwhile, wash the courgettes, halve lengthways and finely slice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_3_M.jpg)
Wash the pepper, quarter, deseed and cut into short strips. Wash and halve the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_4_M.jpg)
Heat the oil in a frying pan and cook the peppers and courgettes over a medium heat for 2-3 minutes. Season with salt, pepper and oregano and pour over the remaining vegetable stock. Bring to the boil and cook for 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_5_M.jpg)
Add the millet with any remaining liquid and the tomatoes to the pan and mix. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_6_M.jpg)
Crumble the feta cheese over the vegetables and millet.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000068/000068_step_7_M.jpg)