Step: 1/8

Wash the prawns and drain in a sieve.

Step: 2/8

Wash and halve the chillies, deseed and chop finely.

Step: 3/8

Wash the lemon under hot water and cut into thin slices. Cut the slices in half for garnishing. Wash the lime under hot water, grate a little zest and squeeze the juice.

Step: 4/8

Place the prawns in a bowl. Add 2 tbsp lime juice with salt, pepper, oil and the chilli cubes. Stir to mix.

Step: 5/8

Cut the avocados in half and remove the stone.

Step: 6/8

Slightly hollow out some avocado flesh with a spoon to create a larger cavity. Finely dice the flesh. Brush the cut surfaces of the avocados with the remaining lime juice.

Step: 7/8

Finely dice the mozzarella and add to the prawns together with the diced avocado. Season to taste.

Step: 8/8

Spoon into the avocados and place on a plate. Serve garnished with salad, chives and lemon slices.