Preparation
Rinse the prawns in a sieve and drain well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_1_M.jpg)
Peel the oranges, removing the white pith.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_2_M.jpg)
Halve the oranges and cut into thin slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_3_M.jpg)
Wash and slice the celery.
Cut the celery into slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_4_M.jpg)
Peel and finely dice the ginger.
Dice the ginger finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_5_M.jpg)
Place the mustard in a bowl and mix with the ginger and sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_6_M.jpg)
Add the oil, a spoonful at a time, and stir until smooth.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_7_M.jpg)
Squeeze the remaining orange and add the juice to the dressing.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_8_M.jpg)
Season with salt and pepper. Add the vinegar.
Chop the celery leaves.
Add to the dressing, stir and taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_9_M.jpg)
Wash the basil, shake dry and slice the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_10_M.jpg)
Peel and finely dice the onion.
Cut into fine cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_11_M.jpg)
Wash the iceberg lettuce, shake dry and tear into small pieces.
Arrange the orange slices, celery, basil and prawns on plates. Drizzle over the dressing.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000112/000112_step_12_M.jpg)