Step: 1/7

Peel and crush the garlic.

Step: 2/7

Place the tomatoes, garlic and olive oil in a pan and season with salt, pepper and sugar. Cook, covered, for 10 minutes over a high heat.

Step: 3/7

Cook the rice in boiling salted water according to the pack instructions.

Step: 4/7

Meanwhile, wash the basil, shake dry and chop the leaves.

Step: 5/7

Press out the meat from the sausage skins. Mix the sausage meat with half the basil, then roll into 10 meatballs with dampened hands.

Step: 6/7

Heat the rapeseed oil in a pan and fry the meatballs until browned on all sides. Add the meatballs to the tomato sauce and simmer for 3 minutes.

Step: 7/7

Drain the rice and place on a plate. Top with the meatballs and tomato sauce and garnish with the remaining basil.