Preparation
Step: 1/12
Prepare 8-10 eggs, according to the hunger of the guests.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_1_M.jpg)
Step: 2/12
Place the eggs in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_2_M.jpg)
Step: 3/12
Beat thoroughly with a whisk.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_3_M.jpg)
Step: 4/12
Stir in a little salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_4_M.jpg)
Step: 5/12
Grind the pepper and mix together.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_5_M.jpg)
Step: 6/12
Add the milk and whisk again to combine.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_6_M.jpg)
Step: 7/12
Stir again with the whisk.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_7_M.jpg)
Step: 8/12
Melt the butter in a pan over a low heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_8_M.jpg)
Step: 9/12
Add the egg mixture.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_9_M.jpg)
Step: 10/12
Stir with a spatula and cook for 2-3 minutes over a low heat until set. The scrambled eggs should not become brown, but remain pale and creamy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_10_M.jpg)
Step: 11/12
Place the scrambled eggs on plates.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_11_M.jpg)
Step: 12/12
Sprinkle with chives and serve immediately.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000132/000132_step_12_M.jpg)