Preparation
Step: 1/12
Prepare 8-10 eggs, according to the hunger of the guests.

Step: 2/12
Place the eggs in a bowl.

Step: 3/12
Beat thoroughly with a whisk.

Step: 4/12
Stir in a little salt and pepper.

Step: 5/12
Grind the pepper and mix together.

Step: 6/12
Add the milk and whisk again to combine.

Step: 7/12
Stir again with the whisk.

Step: 8/12
Melt the butter in a pan over a low heat.

Step: 9/12
Add the egg mixture.

Step: 10/12
Stir with a spatula and cook for 2-3 minutes over a low heat until set. The scrambled eggs should not become brown, but remain pale and creamy.

Step: 11/12
Place the scrambled eggs on plates.

Step: 12/12
Sprinkle with chives and serve immediately.
