Preparation
Step: 1/6
Bring a large pan of salted water to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000571/000571_step_1_M.jpg)
Step: 2/6
Cook the spaghetti according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000571/000571_step_2_M.jpg)
Step: 3/6
Meanwhile, separate the eggs.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000571/000571_step_3_M.jpg)
Step: 4/6
Mix the egg yolks with the cream and diced ham. (Use the egg whites in another recipe.)
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000571/000571_step_4_M.jpg)
Step: 5/6
Drain the spaghetti then return to the pan. Add the egg mixture and stir over a low heat until the mixture begins to thicken. Remove from the heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000571/000571_step_5_M.jpg)
Step: 6/6
Season the spaghetti with pepper and serve with freshly grated Parmesan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000571/000571_step_6_M.jpg)