Preparation
Step: 1 / 6
Peel and chop the garlic.
Step: 2 / 6
Mix the garlic with the oil, curry powder, cumin, paprika, salt and pepper.
Step: 3 / 6
Peel the sweet potatoes and cut into 2cm thick slices.
Step: 4 / 6
Toss the sweet potatoes in the spiced oil to coat evenly.
Step: 5 / 6
Place the sweet potato slices on a baking tray lined with baking paper. Bake in the preheated oven at 200°C (180°C fan, gas 6) for 35 minutes.
Step: 6 / 6
Just before the end of the baking time, halve the lemon and squeeze over the sweet potato slices.
