Preparation
Preheat the oven to 220°C (200°C fan, gas 7). Separate the eggs and place the egg yolks in a mixing bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_1_M.jpg)
Add 4 tbsp warm water and two-thirds of the sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_2_M.jpg)
Blitz with a hand blender until pale and creamy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_3_M.jpg)
Whisk the egg whites with the salt, gradually adding the remaining sugar. Whisk until stiff and glossy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_4_M.jpg)
Place the beaten white eggs onto the egg yolk mixture and fold in. Sieve in the flour and cornflour.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_5_M.jpg)
Carefully fold in with the spatula.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_6_M.jpg)
Pour the mixture onto a baking sheet (30 x 40cm) lined with baking paper. Spread out evenly and bake for 10-12 minutes on the middle shelf of the oven until golden and springy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_7_M.jpg)
Sprinkle a large tea towel with sugar. Carefully turn out the sponge, lightly sprinkle the baking paper with cold water and carefully peel away from the sponge.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_8_M.jpg)
Immediately roll up the sponge base tightly, using the tea towel to help, and leave to cool, seam side down.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_9_M.jpg)
Carefully unroll the cooled sponge roll. Add 5-6 tbsp of jam and spread out evenly with a spatula.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_10_M.jpg)
Whip the cream until stiff. Fold in the remaining jam and spread the cream over the sponge.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_11_M.jpg)
Carefully re-roll the sponge using the cloth. Chill for at least 3 hours. Serve with icing sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000272/000272_step_12_M.jpg)