Preparation
Step: 1/10
Preheat the oven to 200°C (180°C fan, gas 6).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_1_M.jpg)
Step: 2/10
Grease a baking dish with 1 tbsp oil and heat in the preheated oven for 5-10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_2_M.jpg)
Step: 3/10
Tip the flour into a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_3_M.jpg)
Step: 4/10
Add a pinch of salt and make a well in the centre.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_4_M.jpg)
Step: 5/10
Place the eggs in the well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_5_M.jpg)
Step: 6/10
Gradually add the milk and stir everything to a smooth batter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_6_M.jpg)
Step: 7/10
Heat the remaining oil in a non-stick pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_7_M.jpg)
Step: 8/10
Sauté the sausages until browned all over.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_8_M.jpg)
Step: 9/10
Remove the hot dish from the oven and arrange the sausages in it, evenly spaced.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_9_M.jpg)
Step: 10/10
Pour over the batter and bake in the oven for 35-40 minutes. When the batter is risen and has a crisp, golden brown crust, the dish is ready to serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000128/000128_step_10_M.jpg)