Preparation
Step: 1/6
Peel and finely dice the garlic and onion. Chop the olives and place in a bowl with the garlic and onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000087/000087_step_1_M.jpg)
Step: 2/6
Wash the thyme, shake dry and add the leaves to the bowl of olives.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000087/000087_step_2_M.jpg)
Step: 3/6
Add the minced meat and season with salt and pepper. Knead with the dough hook of a hand mixer and divide into 4 equal portions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000087/000087_step_3_M.jpg)
Step: 4/6
Cut the feta cheese into 4 pieces. Shape each portion of turkey into a flat circle.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000087/000087_step_4_M.jpg)
Step: 5/6
Place the feta cheese in the centre, fold the meat around to enclose and shape into a ball, then flatten slightly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000087/000087_step_5_M.jpg)
Step: 6/6
Place the balls in a baking tray and brush with oil. Grill under a hot grill for 15 minutes, turning halfway through.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000087/000087_step_6_M.jpg)