Preparation
Step: 1/8
Peel and dice the vegetables.
Step: 2/8
Fry briefly in the hot oil then add the stock. Allow to simmer for 15 minutes.
Step: 3/8
Clean the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000224/000224_step_1_M.jpg)
Step: 4/8
Wash in a sieve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000224/000224_step_2_M.jpg)
Step: 5/8
Pat dry with kitchen paper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000224/000224_step_3_M.jpg)
Step: 6/8
Cut the leaves into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000224/000224_step_4_M.jpg)
Step: 7/8
Add to the soup.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000224/000224_step_5_M.jpg)
Step: 8/8
Blitz until smooth with a hand blender. Stir in the cream. Season with salt and pepper and serve garnished with fried garlic slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000224/000224_step_6_M.jpg)