Preparation
Step: 1/5
Place the dals in a pan, cover with cold water and bring to the boil. Add the curry powder, cover and cook for 6 minutes over a low heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000057/000057_step_1_M.jpg)
Step: 2/5
Meanwhile, wash and dry the celery and peel off any tough out strips. Set the leaves aside.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000057/000057_step_2_M.jpg)
Step: 3/5
Cut the celery into 5mm slices, add to the dals, cover and cook for 3-4 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000057/000057_step_3_M.jpg)
Step: 4/5
Wash the celery leaves, shake dry and chop roughly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000057/000057_step_4_M.jpg)
Step: 5/5
Season the dal soup with salt and pepper. Garnish with yogurt and celery leaves and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000057/000057_step_5_M.jpg)